Diced radish kimchi fried rice is perfect to have after grilling beef brisket or thin pork belly. To fry the diced kimchi rice, there must be enough oil left on the pan after grilling the meat. Cut diced radish kimchi into small pieces, stir-fry it, add rice, and mix it well, and the savory oil of the meat and the sour diced radish kimchi soup combine to create an exquisite taste. Finish the fried rice with an addition of sesame oil drops and a sprinkle of savory seaweed flakes.
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