This is a type of jeon (pancake) made with minced beef, kneaded with bean curd, onions, garlic, green onions, and sesame oil, battered in egg, and pan-fried. The name of this meatball dish, “donggeurangttaeng,” refers to its round form. It is a mainstay in holiday memorial service tables or feasts such as Seollal (Lunar New Year's Day) or Chuseok (Korean Thanksgiving Day) and is a popular addition to many lunch boxes as well. The meatball itself is tender, thanks to the minced meat, and its rich, yet light taste makes it popular among children as well. One can find these meatballs in traditional markets as well as stores specializing in pancakes.
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