Grilled Lotus Root and Galbi Patties (연근 떡갈비 / Yeongeuntteokgalbi)
10/19/2023
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Korean_food
These round patties are made out of minced beef, pork, and lotus root, then grilled. This variant of the classical galbi patties is distinguished by minced lotus leaf added to the patties. In other instances, perpendicular slices of lotus root are attached to both sides of the patties before being grilled. Minced lotus root adds a crunchy texture to the otherwise tender meat, while the latter variant creates a visually pleasing presentation that is also flavorful to boot. The light taste and crunchy texture of lotus root combine well with the sweet-and-savory meat and also help in digestion.
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