Initially, the pork is marinated in a sauce made of soybean paste, then grilled. This dish originates from the ancient kingdom of Goguryeo, so it has more than 1,500 years of history. Originally, marinated pork was skewered and grilled on fire. Today, the skewers are grilled on a grill or a frying pan. The marinade features soybean paste, chives, and garlic, which help to eliminate undesirable odors from the meat and imbue the meat with a deep taste. This chewy and savory dish can be sampled in Danyang, a region famous for garlic.
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