Garlic sundae is a local food of Danyang, Chungcheongbuk-do. Garlic is one of the representative specialties of Danyang. Danyang garlic, called “six-sided garlic,” is highly regarded due to its hardness and has a good aroma and a spicy kick. As the hometown of garlic, there are many local foods made of garlic throughout Danyang. Among them, garlic sundae is one of the most well-known. Sundae is a Korean sausage steamed with seonji, glass noodles, bean sprouts, cabbage, and glutinous rice in pork intestines. Garlic sundae is made by putting the whole garlic in the sundae. Spicy and aromatic six-sided garlic is added to remove the smell of sundae and enhance its flavor.
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