This noodle dish is made by adding noodles to a soup made with leaf mustard kimchi sauce and then topping the bowl with leaf mustard kimchi. The leaf mustard and the salted anchovy from Dolsan, Yeosu, Jeollanam-do is used. When made into kimchi, leaf mustard has an acrid flavor that cannot be found with kimchi cabbage. Its crunchy texture and unique fragrance go perfectly well with noodles, and the soup, made with kimchi sauce, impresses with its tangy and refreshing finish.
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