Beef Small Intestine Hot Pot (곱창전골 / Gopchangjeongol)
10/19/2023
927
0
0
Korean_food
Beef tripe, small intestines, and brisket are trimmed, chopped, seasoned with a spicy sauce and boiled in a broth along with vegetables, including perilla leaves and mushrooms. The spicy and fatty taste is quite addictive. You can add udon noodles to the remaining broth after finishing the hot pot.
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