Pork shoulder meat is thickly sliced, marinated with a spicy red chili paste sauce and stir-fried or grilled. The dish is also called jeyukbokkeum, meaning spicy stir-fried pork. Sometimes, soy sauce seasoning is used instead of the spicy red chili paste sauce. A sufficient amount of onions and green onions are used as well. Put pork bulgogi, chopped green peppers and garlic on a lettuce leaf and wrap them all together.
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