A fish caught a lot on the west coast, it looks similar to flounder and red tongue sole. It doesn't have a strong fishy smell and light to eat, so even people who doesn't like fish eat it well. Tongue sole looks thin and seems to have nothing to eat, but it tastes good to chew because it has no fine bones and is moderately hard. Tongue sole is lightly coated with flour and cooked over greased frying pan in low heat. When you eat the golden-brown tongue sole, the more you chew it, the more savory it gets, so children also like it.
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