Pan-Fried Battered Five Color Skewers (오색 꼬치전 / Osaekkkochijeon)
10/19/2023
267
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Korean_food
It is a holiday food that is made on Lunar New Year’s Day or Chuseok. Because of its fine shape, it is also used as a table setter for guests. Various ingredients such as ham, scallion, mushrooms, and crab stick are put on skewers and fried. Aside from the red ham and green chives, beef, bracken, pickled radish, and other ingredients are added to make the color more diverse and beautiful, stimulating the appetite just by simply looking at it. It is also enjoyable to taste various ingredients at once.
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