Hand-Pulled Dough Soup with Seafood (해물 수제비 / Haemulsujebi)
10/19/2023
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Korean_food
Hand-pulled dough soup is a flour-based food that can be easily eaten anywhere. Hand-pulled dough soup with seafood is boiled with fresh seafood in regular soup. It is a restaurant menu that can be found in cities along the sea, such as Incheon, Busan, and Jeju. It uses readily available seafood such as clams, squid, and shrimp, and sometimes high-quality ingredients such as snow crabs, red crabs, and octopus are added. Everyone likes the soup because it is refreshing and sujebi is chewy.
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