It is a traditional Korean food that was one of the royal cuisines. A melon cucumber is a Korean pumpkin. Wolgwachae is a Japchae made by mixing meat, mushrooms, and glutinous rice crepe with melon cucumber. These days, summer squash is used instead of Korean native pumpkin. Cut the summer squash into thin and long pieces, put it on a glutinous rice crepe, add fried meat and vegetables, and roll it up. It looks pretty and easy to eat. It is rich in nutrients with various ingredients and is enough as a substitute for a meal because it will make you full. It is soft and digestible, so anyone can enjoy it.
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