Braised Bellflower Root in Sweet Sauce (도라지정과 / Dorajijeonggwa) : VISITKOREA

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- - Braised Bellflower Root in Sweet Sauce (도라지정과 / Dorajijeonggwa)
    
    10/19/2023
    
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It is a traditional food boiled with braised bellflower roots in honey. Jeonggwa is also called “Jeongwa” as it is made by boiling fruits or plant roots and fruits in honey. In addition to balloonflower, jeonggwa is made with various ingredients such as apricot, citron, ginseng, lotus root, and ginger. In the past, jeonggwa was made for special days or rituals such as weddings and sixtieth birthday ceremonies. Chewy and sweet jeonggwa was a food that could only be tasted on special days because it took a lot of time and effort to make. Bellflowers are used for food and medicinal purposes, and are effective for respiratory diseases such as coughing, phlegm, and asthma. Braised bellflower root in sweet sauce is sweet yet has a bitter taste unique to bellflower.
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