This side dish is made by deep-frying dried kelp and then flavoring it with sugar and whole sesame seeds. Kelp chips can be made anytime, but because the chips lose their flavor when soggy, they are best made during winter when the weather is drier. One must take care not to burn the kelp when frying, and the sugar must be sprinkled when still hot. Salty flavors from kelp go excellently with sugar and sesame, all delivered through a delightfully crispy texture. It is traditionally a side dish, but one can also eat them as snack.
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