Salted Pollack Roe and Mushroom Hot Stone Pot Rice (명란버섯솥밥 / Myeongnanbeoseotsotbap)
10/19/2023
272
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Korean_food
This rice dish is made in a hot stone pot with mushrooms and salted pollack roe. Rice is washed, soaked, and drained on a sieve. Then, soaked rice, mushrooms, and kelp broth are added to the pot and brought to a boil. Once the rice grains are cooked, salted pollack roe is added, left to rest, garnished with scallion, and served. A spoonful of a sauce made with soy sauce, cooking wine, minced garlic, sesame oil, scallion, and whole sesame seeds may be added and mixed. Each bite brims with savory flavors from the salted pollack roe.
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