This is a folk dish of the Chungcheong-do region. It is essentially a steamed mandu, filled with pheasant and various vegetables. Pheasants are similar to chickens and live in the mountains and the fields. It is not a domesticated bird, so it is difficult to nurture, but the excellent taste of its meat has made it a beloved ingredient since ancient times. The Chungcheong-do region continues the culinary tradition of catching wild pheasants that grow in its green mountains and clear waters. Pheasant mandu soup is a dish often served to dignified guests. Its light taste is unmatched, and it is rich in protein as well.
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