Braised Pomfret and Sweet Potato Stalk (고구마순 병어조림 / Gogumasunbyeongeojorim)
10/19/2023
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Korean_food
Many Jeolla region food recipes usually call for fresh seasonal ingredients and known to offer the best taste in the country. One of the most well-known local dishes of Gangjin is braised pomfret. When making braised pomfret, add soybean paste and spicy whole pepper to get rid of the fishy smell. Add homemade secret seasoning and boil it together with radish, potatoes, sweet potato stalk, sweet pumpkin, etc. depending on the season. When the pomfret is fully cooked, finish it with sweet potato sprouts and green onions. This braised pomfret dish is characterize by soft texture, complemented by crispy sweet potato stalk and savory boiled soup.
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