Grilled Dried Pollack with Rice (황태구이덮밥 / Hwangtaeguideopbap)
10/19/2023
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Korean_food
Dried pollack is a regional specialty of Gangwon State. Pollack is hung out to dry in winter, which repeatedly thaws and freezes the fish to create this tender and savory dried fish. There are a lot of drying houses (“deokjang”) in the mountainous areas of Gangwon State, and these are the places where the best dried pollack are made. Grilled dried pollack with rice is a dish that takes these dried pollack, grills them with a red chili paste sauce, and puts them on rice. The spicy kick from the sauce gives way to the savory flavors of dried pollack. It is often augmented with aster leaf salad or thistle salad.
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