This is the folk dish that defines the city of Wonju, as it is made with mulberry leaves grown in the unspoiled nature of this place, where one can enjoy this dish in restaurants specializing in Gangwon State salad rice. Ordering this dish brings nearly 20 types of side dishes complemented with rich soybean paste jjigae to the table. The freshly-cooked rice stimulates one’s appetite with the fragrant aroma of mulberry leaves. It is enjoyed with a sweet-and-spicy soy sauce. Each bite of the mulberry leaf brings the aroma to the forefront with a pleasantly rich palate. Other side dishes made with wild vegetables sourced from Wonju add to the experience as well.
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