Puffer Fish Skin Salad (복껍질무침회 / Bokkkeopjilmuchimhoe)
10/19/2023
285
0
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Korean_food
This dish can be found in restaurants that specialize in puffer fish, which is a protein-rich fish that can be prepared as soup, bulgogi, deep-fried, or as puffer fish skin salad. It has a loyal following, thanks to its uniquely springy and light taste. Puffer fish skin is first blanched and dried, then tossed with water parsley, fine scallions, carrots, and citrus, using a sauce made from radish juice and red chili paste. In some cases, puffer fish skin is blanched and then tossed with cucumber and onion.
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