Braised Mackerel with Aged Kimchi (고등어 묵은지찜 / Godeungeomugeunjujjim)
10/19/2023
273
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Korean_food
The combination of mackerel and aged kimchi is hard to imagine, but if you make it steamed, it tastes wonderful. This kimchi, called aged kimchi after being fermented for a long time, refers to the kimchi aged at a low temperature for more than six months. Add mackerel, a nutritious external blue colored fish, to sour and refreshing aged kimchi, and boil onions, garlic and extra spicy chili peppers to revive the unique savory taste of the fish.
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