A food that is fried in oil with fried ginseng. Once fried, the ginseng loses its unique bitterness without losing the essential nutritious value, so anyone can enjoy it. When you take a bite, you can feel the crispiness and the subtle ginseng scent. Ginseng has many health benefits, such rejuvenation and boosting immunity. Ginseng has a bitter taste from saponin, which has the effect of preventing liver damage, strengthening kidney function, and controlling blood sugar. Ginseng dishes include ginseng chicken soup, fried chicken with raw ginseng, and ginseng maejakgwa.
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