Stir-Fried Dried Kuruma Shrimp (보리새우볶음 / Borisaeubokkeum) : VISITKOREA

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- - Stir-Fried Dried Kuruma Shrimp (보리새우볶음 / Borisaeubokkeum)
    
    10/19/2023
    
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  - Korean_food
This side dish is made by stir-frying kuruma shrimp in a hot pan and then tossing it in a sauce made with red chili paste. In Korea, kuruma shrimp is often stir-fried as a side dish or made into a broth. It gives a savory and sweet flavor when added in a soup, while it has a long fridge life when made into a side dish. Its savory and sweet flavors can be enjoyed by everyone. This dish is prepared by stir-frying dried kuruma shrimp in a pan until crisp. Remove the shrimps from pan, and bring red chili paste and sugar syrup to a boil. Then, add the shrimps back in and toss them around so that they are glazed. These shrimps can be eaten whole for their calcium content and are rich in chitosan, taurine, and essential amino acids.
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