Spicy Freshwater Fish Stew Hot Pot (오모가리탕 / Omogaritang)
10/19/2023
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Korean_food
Spicy freshwater fish stew hot pot, known as “omogaritang” in Korean, is prepared in a hot pot called “omogari” in the Jeolla region. It is a spicy fish stew featuring catfish, vegetables, and spices cooked in an omogari. The hot pot retains heat very well thanks to its thickness, so the stew remains boiling hot even when brought to the table. It allows the dish to retain warmth until the end of the meal, so braised dishes and stew are often served in these hot pots. Catfish, the star of the dish, soaks up the spicy soup and sauce while retaining its clean aftertaste. It can also be prepared with other freshwater fish, such as mandarin fish and Korean bullhead. This healthy dish is popular among the people of Jeonju.
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