Pan-fried jujube rice cake refers to a pan-fried sweet rice cake, kneaded with thinly chopped and cored jujube in the shape of a half-moon rice cake. The jujube is cored, chopped finely, and kneaded into a dough with sweet rice powder. The dough is boiled in water, coated with the remaining chopped jujube, shaped into half-moon shapes, filled with a sesame filling, and pan-fried in oil. “Juak” is a rice cake fried in oil, just like "hwajeon” (pan-fried flower rice cake). The difference is that the former uses a lot more oil and is coated in honey. Because the cakes are fried in oil, they tend to last longer. This made pan-fried jujube rice cake a popular summer dish.
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