Braised Thistle and Spotted Mackerel (곤드레삼치조림 / Gondeuresamchijorim)
10/19/2023
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Korean_food
This Gangwon State folk dish is made by topping boiled thistle with Spanish mackerel and sauce. Thistle is a local specialty of Gangwon State, as it can only be grown in the region’s highlands. As a result, it features heavily in the dishes in Gangwon State, where it is served with steamed rice, in soups, as salads, or as pickled. Adding thistle inside spotted mackerel and braising helps to eliminate its fishy odor. Tender Spanish mackerel, served with a gentle flavor of thistle in a spicy sauce, helps to whet one’s appetite. This dish can also feature radishes or potatoes.
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