It is a rice cake that originated in Hoengseong, Gangwon State, and spread throughout the country. The pattern along the inside of the rice cake resembles a cloud, hence why it is called “cloud rice cake.” It is made by steaming glutinous rice flour with jujube, chestnuts, and nuts, then coating it with embellishments such as fried red bean paste powder or black sesame powder. The flavor is not very sweet, and nuts, such as walnuts, chestnuts, and raisins, are added, so the savory and fragrant taste more excellent. Given that it is a rice cake that requires a lot of work, it is mainly used for feasts.
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