Acorn Jelly Japchae (묵잡채 / Mukjapchae) : VISITKOREA

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- - Acorn Jelly Japchae (묵잡채 / Mukjapchae)
    
    10/19/2023
    
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  - Korean_food
Dried acorn jelly is rehydrated and stir-fried with vegetables to create this dish. Rehydrating dried acorn jelly intensifies its chewy texture, creating an interesting, springy culinary experience. One can chew on them for quite some time, so one can draw out the sense of fullness from the meal. This makes it an ideal food for weight-watchers. Rehydrate the dried acorn jelly by submerging it in water for one hour, then blanch the jelly and rinse with cold water. Pour a little bit of water onto the pan, stir-fry the rehydrated acorn jelly, then add bell peppers, onions, and golden oak mushrooms. Finish the dish with a dash of soy sauce, sugar syrup, sesame oil, and sesame seeds.
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