In Buddhist temples (sachal), noodles are referred to as “seungso”: A dish that can conjure up a smile, even in the rigors of asceticism required of Buddhist monks. One restaurant in front of Ssanggyesa Temple, Hadong, is famous for sachal guksu, or Buddhist temple-style noodles. Temples throughout Korea make their own bowls of noodles that capture the characteristics of the region and temple culture. The restaurant in front of Ssanggyesa Temple makes its noodles from a blend of ground perilla seeds and buckwheat and uses a stock made from golden oak mushrooms. Ground perilla seeds are also found in the soup, creating a thick and savory soup bursting with flavor.
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