Sand eel (yangmiri) is a winter fish that can be caught en masse on the eastern coast of Gangwon State. In the Gangwon dialect, it is also known as “aengmiri” and “yamiri.” The fresh sand eel is grilled on top of a charcoal or briquette fire with salt. Its taste is light, yet savory. When grilled properly, grilled sand eel can be eaten whole for a calcium boost. All these features make the grilled sand eel a nutritious and delicious winter delicacy that is available at affordable prices. In addition to the grilled sand eel, braised sand eel, where the sand eel is partially dried in the wind and braised, is quite delicious as well.
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