Small Intestine and Soft Bean Curd Jjigae (곱창순두부 / Gopchangsundubu) : VISITKOREA

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- - Small Intestine and Soft Bean Curd Jjigae (곱창순두부 / Gopchangsundubu)
    
    10/19/2023
    
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  - Korean_food
Soft bean curd can be used in dozens of dishes depending on the additional ingredients, which are available in various types such as seafood and soft bean curd jjigae, dried pollack and soft bean curd jjigae, and ham and soft bean curd jjigae. A particularly popular variant is the small intestine and soft bean curd jjigae. Stir-fry green onions in chili oil and boil them with grilled small intestine, onions, pumpkins, garlic, and anchovy broth. When it boils, add soft bean curd, pepper, and eggs to complete it. Soft bean curd is known to digest and absorb the nutritional value of soybeans most ideally because it has more moisture than a regular bean curd. It spreads smoothly in your mouth and has a savory scent unique to soybeans, making it everyone’s favorite food.
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