Deep-Fried and Braised Fish (생선강정(가자미강정, 삼치강정) / Saengseongangjeong(Gajamigangjeong, Samchigangjeong)) : VISITKOREA

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    10/19/2023
    
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  - Korean_food
This dish is made by deep-frying plaice, Spanish mackerel, and other white fish, then tossing them with a glaze. Fish is often served grilled in Korea. Deep-frying and glazing the fish like glazed fried chicken bites gives the fish a unique spin that even those who do not like fish, like young children, can enjoy. Fresh fish is cleaned, sliced into bite-sized pieces, and then deep-fried until crisp. Then, the deep-fried fish is tossed in a sauce made with soy sauce, red chili paste, sugar syrup, minced onions, extra spicy chili pepper, and green onions to create this sweet-and-savory dish. It can even be served as a side dish to steamed rice. Plaice and Spanish mackerel are particularly popular for this dish.
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